Wata – Malaysian Oil and Gas Engineer

This is a shout out for the IEM. My technical division will be hosting a trip to UTP on the 15th November, 2016. You will be anointed with 2.5 CPD hours.

The depleting natural resources and increasing challenges in exploring new oil field has saw the importance of Enhanced Oil Recovery (EOR) in oil production industry. EOR has been recognized by the Malaysian Government as one of the focus area in Oil & Gas NKEA in year 2011.

The Centre of Research in EOR was established in Universiti Teknologi Petronas (UTP) in year 2006 to promote excellence in EOR research that mostly addresses the needs of industry and to manage laboratory services. Research in the area has continuously expanded at UTP since 2006. Most EOR research projects are conducted by the petroleum engineering staff and the topics are mostly conventional topics such as subsurface fluid flow, rock fluid interactions etc. In addition, there is an increasing interest from non-petroleum engineering researching EOR chemicals, application of waves, advanced materials among others.

Offshore engineering has always been a challenge for oil and gas industry, especially in Malaysia, since almost all exploration and production activities in Malaysia derive from offshore. New development in addressing the offshore challenges, both for shallow water and deep-water would be beneficial to the industry to optimize the offshore operation.

The visit to Centre of Research in EOR and Offshore Engineering Laboratory would extent the knowledge of engineers on research areas and applications on EOR and offshore engineering challenges in oil & gas industry.

 

Register here and get the flyer here.

This is a shout out for the IEM. My technical division will be hosting a trip to Yakult. It will be a ‘technical’ visit (hint, hint) on the 19th March, 2016. You will be anointed with 3 CPD / PDP hours.

Yakult was born over 75 years ago and since then has been loved by 28 million of consumers overseas. However, in Malaysia, Yakult is still a young and growing company. Yakult Ace was launched here just a few years ago in 2004. Yakult (Malaysia) Sdn Bhd is a wholly owned subsidiary of Yakult Honsha, Japan. Yakult has committed millions of ringgit to establish and operate our one and only local factory in Seremban, Negeri Sembilan and our Head Office in Glenmarie, Shah Alam. Since then, we have opened branch offices in Johor Bahru, Melaka, Penang, Kuantan, Ipoh, Seremban and Kota Bharu. Yakult is a high quality probiotics in the form of a cultured milk drink. Yakult contains the probiotic bacteria “Lactobacillus casei Shirota” (also called the “Shirota strain”). With 30 billion live Shirota strain in each bottle, Yakult has among the highest concentrations of probiotics compared to other probiotics on the market (most probiotic drinks and supplements claim to contain at most 1 to 10 billion live probiotic bacteria per serving or per capsule). The Yakult factory was built specially with visitors in mind where the participants can view the whole production process and see how Yakult is being made and can even take a closer look at our bacteria using a microscope, enjoy fun and educational video shows, and sample some delicious, freshly-made Yakult.

 

Register here and get the flyer here.

This is a shout out for the IEM. My technical division will be hosting a trip to Yakult. It will be a ‘technical’ visit (hint, hint) on the 19th March, 2016. You will be anointed with 3 CPD / PDP hours.

Yakult was born over 75 years ago and since then has been loved by 28 million of consumers overseas. However, in Malaysia, Yakult is still a young and growing company. Yakult Ace was launched here just a few years ago in 2004. Yakult (Malaysia) Sdn Bhd is a wholly owned subsidiary of Yakult Honsha, Japan. Yakult has committed millions of ringgit to establish and operate our one and only local factory in Seremban, Negeri Sembilan and our Head Office in Glenmarie, Shah Alam. Since then, we have opened branch offices in Johor Bahru, Melaka, Penang, Kuantan, Ipoh, Seremban and Kota Bharu. Yakult is a high quality probiotics in the form of a cultured milk drink. Yakult contains the probiotic bacteria “Lactobacillus casei Shirota” (also called the “Shirota strain”). With 30 billion live Shirota strain in each bottle, Yakult has among the highest concentrations of probiotics compared to other probiotics on the market (most probiotic drinks and supplements claim to contain at most 1 to 10 billion live probiotic bacteria per serving or per capsule). The Yakult factory was built specially with visitors in mind where the participants can view the whole production process and see how Yakult is being made and can even take a closer look at our bacteria using a microscope, enjoy fun and educational video shows, and sample some delicious, freshly-made Yakult.

Register here and get the flyer here.