This is a shout out for the IEM. My technical division will be hosting a trip to Yakult. It will be a ‘technical’ visit (hint, hint) on the 19th March, 2016. You will be anointed with 3 CPD / PDP hours.
Yakult was born over 75 years ago and since then has been loved by 28 million of consumers overseas. However, in Malaysia, Yakult is still a young and growing company. Yakult Ace was launched here just a few years ago in 2004. Yakult (Malaysia) Sdn Bhd is a wholly owned subsidiary of Yakult Honsha, Japan. Yakult has committed millions of ringgit to establish and operate our one and only local factory in Seremban, Negeri Sembilan and our Head Office in Glenmarie, Shah Alam. Since then, we have opened branch offices in Johor Bahru, Melaka, Penang, Kuantan, Ipoh, Seremban and Kota Bharu. Yakult is a high quality probiotics in the form of a cultured milk drink. Yakult contains the probiotic bacteria “Lactobacillus casei Shirota” (also called the “Shirota strain”). With 30 billion live Shirota strain in each bottle, Yakult has among the highest concentrations of probiotics compared to other probiotics on the market (most probiotic drinks and supplements claim to contain at most 1 to 10 billion live probiotic bacteria per serving or per capsule). The Yakult factory was built specially with visitors in mind where the participants can view the whole production process and see how Yakult is being made and can even take a closer look at our bacteria using a microscope, enjoy fun and educational video shows, and sample some delicious, freshly-made Yakult.